HERE IS HOW ITS DONE!!!
Take ANY vanilla cake recipe or if need be use a vanilla cake recipe....
add 1 Tablespoon of Lemon Extract
add 2 Tablespoons of Lemon pudding powder
add 1 full cup of blueberries to batter and bake as directed.
COOL cupcakes completely...while they are cooling mix up the rest of the lemon pudding (minus 1 Tablespoon).
Core out the center of each cooled cupcake and fill with lemon pudding...put tops back on.
FROSTING: while coring and filling cupcakes put mixing bowl in freezer to chill....
Mix 1/2 large container of heavy whipped cream with 2 Tablespoons of powdered sugar, 1 Tablespoon of Lemon pudding and 1/2 teaspoon vanilla extract and 1 teaspoon of lemon extract.
Beat till light and fluffy....
Add whipped topping and then with left over topping add a little yellow food coloring...do a dot of yellow topping on top of the white whipped lemon cream. Add an optional blueberry on top!
SOOOO LIGHT AND REFRESHING!!!!!
